Your Weirdness...

[V2K_CCTX]

been watching the "next Iron Chef"...

[sablesurfer]

Originally Posted by V2K_CCTX

its basically a deep fried ham and cheese sandwich served with strawberry preserves...

Uhm....I swear it was with a French dressing...not preserves.


Oh well...color me uneducated...

[buschboy]

Originally Posted by sablesurfer

Uhm....I swear it was with a French dressing...not preserves.


Oh well...color me uneducated...

That looks delicious
Deep fried anything is always better

[SAR Tracker]

Sandwich made with sourdough bread, tomatos, red onion, Miracle Whip, and avocado. A little salt and pepper.

[c_law23]

When i was a kid I use to eat Peanut Butter and Miracle Whip sandwiches... they were delicious... cant bring myself to eat them now...

I agree with the fries dipped in the frosty...

[cinnamon]

bannana with crunchy peanut butter rubbed all over it!! creamy peanut butter will do in an emergency situation...but it's much better with crunchy!!

[Rocket_88]

When I make a sandwich, I butter it on the inside, like normal people. When I make a toasted sandwich, I butter the outside top layer of the sandwich.

Black pepper on strawberries. Mmmmmmm.

Hot chocolate with hot chillies in it.

[sablesurfer]

Originally Posted by Rocket_88

Hot chocolate with hot chillies in it.

Now that is not so strange. I use heat a lot in my chocolate baked goods. If you have some really fresh ground cinnamon then you heat and spice...good stuff Maynard.

[Rocket_88]

Originally Posted by sablesurfer

Now that is not so strange. I use heat a lot in my chocolate baked goods. If you have some really fresh ground cinnamon then you heat and spice...good stuff Maynard.

Good chocolate should have at least 70% cocoa content.

Chilli chocolate

Chilli chocolate brownies

Chocolate in chilli con carne

Chocolate in beef gravy

and yes, some cinnamon, ground cardamom and freshly ground nutmeg go well together with hot chillis in hot chocolate.

[V2K_CCTX]

Originally Posted by Rocket_88

Good chocolate should have at least 70% cocoa content.

Chilli chocolate

Chilli chocolate brownies

Chocolate in chilli con carne

Chocolate in beef gravy

and yes, some cinnamon, ground cardamom and freshly ground nutmeg go well together with hot chillis in hot chocolate.

+1 with a nice zesty ZInfindel

[Michael600r]

When I eat pickle spears, I have to dry off the excess moisture.

[V2K_CCTX]

thats what she said

[Rapzo]

Originally Posted by wild_deuce03

French fries and burgers dipped in a Wendy's frosty.

My wife does that. You guys are wierd!

Originally Posted by NCDave

Livermush down here...or scrapple up north.

[/quote]I love scrapple. Born and raised just south of Philly. Cant say I would have tried it if I knew it was called Livermush. Thats new to me.



[/quote]My son also nibbles his food. He doesn't bite into it, he nibbles at the edges, all around the edges, then will work on the center.

I have to cut all my food up before eating it.
[/quote]

I do both of those.

Originally Posted by Rocket_88

I've just remembered another one. A toasted Mars Bar sandwich done in a sandwich toaster.

Or if you're ever in Glasgow, a local delicacy in the local chip shops is deep fried battered Mars Bar.

Good lord that sounds awesome!

Originally Posted by buschboy

That looks delicious
Deep fried anything is always better

I agree, if you dont like it, deep fry it.

Ever had a deep fried oreo. aaaahhhhhh

My wierdness. Peas and Cheese. Frozen peas cooked then mixed with melted Velveeta. Freakin awesome. Also good with Nacho Cheese but must accompany something spanish themed.

[Tendofreak]

Mountain Oysters!! yumm yumm.....battered and fried in hot deep oil and then dipped in ketchup or BBQ sauce!!! I'm in heaven!! (and for ya'll that are going mountain oysters???? whats that? Thats where they casturate the steers and the gonads are now...mountain oysters!!)

[buschboy]

Originally Posted by Tendofreak

Mountain Oysters!! yumm yumm.....battered and fried in hot deep oil and then dipped in ketchup or BBQ sauce!!! I'm in heaven!! (and for ya'll that are going mountain oysters???? whats that? Thats where they casturate the steers and the gonads are now...mountain oysters!!)

When we cut our calves we get some extra from the vet. He sometimes has black trash bags half full of em. They are good once in a while but that is more than I need.

[Rocket_88]

Originally Posted by Tendofreak

Mountain Oysters!! yumm yumm...

Ewwwww! I have too much empathy with the 'donor'. And besides, in Europe the sweetmeats come from bullfights and the matador doesn't always win.

...waiter, these mountain oysters are smaller than usual...

[AgentBauer]

Originally Posted by Rocket_88

Ewwwww! I have too much empathy with the 'donor'. And besides, in Europe the sweetmeats come from bullfights and the matador doesn't always win.

...waiter, these mountain oysters are smaller than usual...

That's brutal. BTW, Where did you get that helmet, Rocket? reminds me of snake eyes from gi joe

And the fries in the frosty is something of a tradition. Everyone I ask has done it. Good stuff. On a side note, the frosty with m&m's in it....... almost too good.
My weird thing is bbq sauce on almost anything. And half and half on my cereal.

[clbryant1981]

Originally Posted by V2K_CCTX

so any one a monte cristo fan

There is just something great about a deep fried sandwhich. I love them, but have to stay away from them.

[V2K_CCTX]

Originally Posted by sablesurfer

Uhm....I swear it was with a French dressing...not preserves.


Oh well...color me uneducated...

A Monte Cristo is a fried ham and/or turkey sandwich.

The sandwich can differ regionally. Traditionally it is dipped in its entirety in batter and deep fried. In some regions of the United States it is served grilled, and in some regions it is served as an open sandwich with just the bread battered.[citation needed] It can also be served as an open sandwich using french toast as a base, with the ham, turkey and cheese piled and then heated slightly under a broiler.

The sandwich is often served with fresh fruit or with clotted cream on the side. It is sometimes served with fruit preserves, powdered sugar, maple syrup, or sweet mustard sauce.

[Chuck A]

spaghetti with ketchup, and only warm water to drink